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Delicious and Clean Apple Salsa Recipe


This Apple Salsa recipe is a standout for its sweet, tangy flavor with a hint of heat, making it perfect for pairing with everything from fish to eggs and even gluten-free toast!


Why We Love It

This salsa isn't just tasty—it's clean and kid-approved, making it a guilt-free delight. I'm all about transforming junk into nutritional goodness, and this recipe has become a family favorite that we can't get enough of!


Why Homemade Beats Store-Bought

Store-bought salsas are convenient, but they often come loaded with additives, colors, and chemicals. By making your own, you control the ingredients and can enjoy the fresh, vibrant flavors without any unnecessary extras.


Transforming Lives Through Food

Changing our diet and lifestyle has had a profound impact on my family's health. From improving behavior and mood to reducing eczema and chronic ear infections, clean eating has been a game-changer.


Now, Let's Get Cooking! Here's what you need:


Ingredients:

- 1 can (14.5 oz) diced tomatoes

- 2 tart apples, such as Granny Smith, diced

- 1/4 cup apple cider vinegar

- 1/4 cup honey (or use a sugar-free alternative like Swerve if watching blood sugar)

- 1/2 cup chopped fresh cilantro (or 3 tablespoons of cilantro paste)

- 3-4 slices of hot peppers, chopped (adjust to your spice preference)

- 1 onion, finely chopped

- 1 green pepper, diced

- 1 red pepper, diced


Instructions:

1. In a large saucepan, combine the diced tomatoes, diced apples, apple cider vinegar, honey (or alternative sweetener), cilantro, hot peppers, chopped onion, green pepper, and red pepper.

2. Cook the mixture over medium heat for about 10 minutes, stirring occasionally. This helps blend the flavors and soften the ingredients.


3. Once cooked and slightly thickened, remove from heat and let cool for a few minutes.


4. Transfer the salsa into clean, sterilized 8 oz mason jars. This recipe should yield approximately 4-5 jars.


5. Seal the jars and store in the refrigerator. The salsa will keep well for up to a month, although it's so tasty, it probably won't last that long!


Enjoy Your Delicious Apple Salsa!

This tangy, sweet, and slightly spicy salsa is incredibly versatile. Try it on eggs, nachos, salads, crackers, or as a topping for chicken, beef, or fish. Get creative and discover new ways to enjoy this delightful homemade treat!


I hope you love this secret recipe for my absolutely delicious Apple Salsa as much as my family and I do. It's a true staple in my kitchen, bringing vibrant flavors and nutritional goodness to every meal. Give it a try—you won't be disappointed!


Enjoy 😉



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