Herb & Veggie Toasts
- Helen Paquette
- Jun 2, 2020
- 1 min read
Updated: May 4, 2021

Serves 1
2 slices gluten-free bread, toasted
¼ cup hummus
1 sprig fresh dill
1 small cucumber, thinly sliced
1 small tomato, thinly sliced
1 avocado, sliced
sea salt & black pepper, to taste
Omnivore option: 4 ounces smoked salmon
Layer hummus, optional smoked salmon, dill, veggies, and avocado on top toast slices. Top with a sprinkling of sea salt and black pepper.
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